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MILLAC

MILLAC Gold Whipping, Cooking & Pouring Cream - 1 Litre (Chilled)

RM 18.50
RM 0.00
RM 18.50
MILLAC Gold Whipping, Cooking & Pouring Cream - 1 Litre (Chilled) Ratings: 0 - 0 votes
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Highlights

  • MILLAC Gold cream is a versatile product suitable for whipping, cooking, piping, and pouring.
  • It has a high whipping yield, expanding up to three times its volume.
  • The cream remains stable at high temperatures and with acidic ingredients, preventing split or spoiled dishes.
  • Contains 33.5% fat content, providing thickening similar to dairy cream.
  • For best whipping results, chill the cream for at least 12 hours before use.
✦ AI-generated
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Discover the chef's secret ingredient with MILLAC® Gold – the ultimate blend of excellence and great taste! This versatile cream is your perfect companion for whipping, piping, cooking, and beverages. Say goodbye to split and spoiled dishes as this cream thickens like dairy cream and remains stable at high temperatures. Effortless, affordable, and delicious – make every day special with MILLAC® Gold!

  • High whipping yield - whips up to 3 times its volume
  • Up to 48 hours stability
  • Stable with acidic ingredients
  • 33.5% fat content

A perfect all-rounder, suitable for all applications, including whipping, cooking and pouring! Hugely versatile - great in hot and cold dishes and beverages. Chill for at least 12 hours before whipping for best results. 

Storage: Store at all times between +2°C and +8°C. Once opened, refrigerate and use within 3 days.

Instructions for use: Whip on medium speed to prevent splashing, then on high speed until the required whip is achieved. For cooking and pouring, use straight from pack.

Ingredients: Buttermilk, Vegetable Oil (Fully Hydrogenated Palm), Cream (6%) (Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Natural Flavouring (Milk), Colour E160(a).

It is suitable for Vegetarians, Coeliac diets, Halal diets.

Halal certified, Made In Ireland


Frequently asked questions

What makes MILLAC Gold cream suitable for cooking and whipping?
MILLAC Gold cream thickens like dairy cream, remains stable at high temperatures, and has a high whipping yield, making it perfect for cooking, whipping, and pouring.
✦ AI-generated
Can I use this cream in acidic recipes?
Yes, MILLAC Gold cream remains stable with acidic ingredients, so it works well in a variety of recipes including those with acidic components.
✦ AI-generated
How much does it increase in volume when whipped?
This cream whips up to three times its original volume, giving you a light and fluffy texture for your dishes.
✦ AI-generated
How should I prepare the cream before whipping?
For the best whipping results, chill the cream for at least 12 hours before use.
✦ AI-generated
Is MILLAC Gold cream suitable for both hot and cold dishes?
Yes, it is a versatile cream that works great in both hot and cold dishes as well as beverages.
✦ AI-generated

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