Serves 4
Preparation time: 60 minutes
- 800g Butternut pumpkin, peeled, cut into 1cm pieces
- 1 tablespoon olive oil
- 4 wholemeal pita breads
- 170g can tomato paste
- 200g (2 cups) coarsely grated mozzarella
- 2 chorizo, thinly sliced (see notes)
- 1 long fresh red chilli (optional), thinly sliced
- 2 spring onions (shallots), thinly sliced
- 80g rocket salad mix