Serves 4
Preparation time: 60 minutes

  • 800g Butternut pumpkin, peeled, cut into 1cm pieces
  • 1 tablespoon olive oil
  • 4 wholemeal pita breads
  • 170g can tomato paste
  • 200g (2 cups) coarsely grated mozzarella
  • 2 chorizo, thinly sliced (see notes)
  • 1 long fresh red chilli (optional), thinly sliced
  • 2 spring onions (shallots), thinly sliced
  • 80g rocket salad mix



Step 1:

Preheat oven to 200°C. Place the pumpkin on a lined baking tray. Drizzle with oil. Season. Toss to combine. Roast for 15 minutes or until almost tender.


Step 2:

Place pita breads on 2 large baking trays. Spread with tomato paste. Top with mozzarella, chorizo, pumpkin, chilli and spring onion. Bake for 10 minutes or until golden and crisp. Top with salad mix.

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