Serves 4
Preparation time: 30 minutes
- 1/2 pound spaghetti
- 2 tablespoons olive oil
- 1/2 pound ground beef chuck
- 1 onion, chopped
- 2 teaspoons chili powder
- kosher salt
- 110-ounce package frozen corn kernels
- 114.5-ounce can diced tomatoes
- chopped avocado, fresh cilantro leaves, crumbled Cotija or Feta, and lime wedges, for serving