Serves 5-10
Preparation time: 30 minutes
- 3⁄4 cup mayonnaise
- 1 garlic clove
- 1 teaspoon smoked spanish paprika
- 1 teaspoon fresh lemon juice
- 1 tablespoon finely chopped flat leaf parsley
- 2 teaspoons finely chopped flat leaf parsley
- kosher salt & freshly ground black pepper
- vegetable oil, for frying
- 3 large baking potatoes, peeled and cut into 1/2-inch-thick sticks (about 2 pounds)